We craft only about 25 barrels/year of our Spicerack “Punchdown” Syrah. It gets its name from the many times the fermenting grape “cap” is punched down into the heady must to extract color and flavor. Richly textured yet beautifully balanced, Spicerack is a must-have for any full-flavored meals.
– Jonathan & Susan Pey
Two superb, cool climate sites on the Sonoma Coast brings intensity of flavor balanced by bright acidity.
2011 SPICERACK SYRAH
Superb, cool climate sites in Sonoma County bring intensity of aromas and nuanced flavors.