We craft only about 25 barrels/year of our Spicerack Syrah. It gets its name from the many times the fermenting grape “cap” is punched down into the heady must to extract color and flavor. Richly textured yet beautifully balanced, Spicerack is a must-have for any full-flavored meals.
- Jonathan & Susan Pey
- Jancis Robinson, Master of Wine, author, (United Kingdom)
Superb, cool climate sites in Sonoma County bring intensity of aromas and nuanced flavors.
2015 SPICERACK SYRAH
Medium ruby-red and enjoyable now, it displays the varietal typicity of fine syrah with nuances of a fine spicerack.