2013 TEXTBOOK Cabernet Sauvignon, Napa Valley
- Superb, mature sites in the prestigious Oak Knoll, Rutherford and Oakville AVA’s highlight the pedigree of this release
- Classic Bordelaise winemaking (handwork in vineyard, hand sorting, new French oak barrels, egg-white fining, unfiltered) partnered with Napa Valley Merlot provides a bold and impeccably balanced result
Price: $29 per bottle
Shipping and handling included at no charge on 6+ bottles!
EXCELLENT VALUE - 2013 VINTAGE
"The 2013 Cabernet Sauvignon Napa, 90% Cabernet Sauvignon and 10% Merlot is an excellent value in Napa Cabernet Sauvignon. This wine spent 14 months in 35% new French oak. It shows sweet toast, plenty of blackberry and cassis fruit, supple tannins, low acidity and a nice, plush bedonistic style."
- Robert Parker, The Wine Advocate, December 2015
90 POINTS, OUTSTANDING - 2012 VINTAGE
"The 2012 Cabernet Sauvignon from Napa Valley spent 16 months in French oak. It exhibits the vintage’s attractive notes of spice box, generous fruit, outstanding ripeness, and fine purity. This is a delicious “textbook” Cabernet Sauvignon that should well young and age effortlessly for 15 or more years. It reminds me of the great 1974 Souverain Vintage Selection, an early best buy in The Wine Advocate that at forty years of age is still going strong!"
- Robert Parker, The Wine Advocate, November 2014
EXCEPTIONAL, 5 STARS - 2012 VINTAGE
"Exceptional quality and value. This is a supple, ripely flavored, well balanced Cabernet with medium richness, excellent flavor (black cherry, cassis, blackberry, toast, spicy oak), and a long, mildly tannic finish. Drinks well now but should develop with additional aging. 5 Stars!"
- Restaurant Wine, Ronn Weigand, Master of Wine, Master Sommelier, August 2014
NOTEWORTHY - 2010 VINTAGE
"The sleeper of the vintage and a noteworthy value."
- Robert Parker, The Wine Advocate, October 2013
90 POINTS, OUTSTANDING & HIGHLY RECOMMENDED -
- Stephen Tanzer's International Wine Cellar, May/June 2013
HARMONIOUS - 2010 VINTAGE
"Finely structured, poised palate that is harmonious, effortless and has good length."
- Decanter Magazine (UK), 2014
EXCEPTIONAL, 5 STARS - 2009 VINTAGE
"Beautifully balanced, this an exceptional Napa Cabernet at the price."
- Restaurant Wine, Issue #147-149, 2013
88 POINTS - 2009 VINTAGE
- Robert Parker's The Wine Advocate
EXCELLENT - 2009 VINTAGE
- Stephen Tanzer's International Wine Cellar
Vintage 2013 followed the excellent 2012 and led to debates as to which vintage was “better”. Our sense is they are both very, very high quality; both had abundant sunshine, cool evenings and a dry harvest season. The even weather patterns in late September allowed the Cabernet Sauvignon harvest to occur at a more relaxed pace, which is good for high-quality winemaking. While fermenting, our 2013 Napa Valley Cabernet Sauvignon lots were deeply colored, richly textured and thus showed great promise from the get-go.
The core of our Napa Valley Cabernet Sauvignon comes from three sites situated within the Oak Knoll, Rutherford and Oakville AVA’s. The Oak Knoll Cabernet site exemplifies its provenance with incredible structure and balance. The lot from the Rutherford AVA contributed richness and Cabernet purity. Our Oakville District Merlot site again strutted its stuff, delivering deep color, high-quality grape tannin and aromatics. Collectively, TEXTBOOK 2013 showcases superlative “Napa Valley Cabernet” in a classic, delicious manner.
At harvest, clusters were field sorted then hand-picked, and then hand-sorted, berry-by-berry at an average of 25.5 Brix. Cold soaking for 2 days in open-top temperature-controlled fermenters developed color and flavor (in the absence of alcolhol). Fermentation began spontaneously with prevailing yeasts and one daily punchdown kept the cap immersed in must, extracting superb flavor and structure. After inoculation with cultured yeasts and twenty-six days on their skins the must was gently pressed into French oak barriques at 5 brix where it completed fermentation. One Oakville District Merlot lot was used, adding really nice mouthfeel and mid-palate. Barrels were 100% French, 30% new, three-year air dried, medium-plus toast and handbent by Cadus and Francois Freres in central France. Fourteen months barrel maturation with only one racking and one organic egg white fining integrated flavors and developed its wonderfully smooth mouth-feel.
We believe it is a “textbook” example of this noble variety grown in this outstanding appellation and that it can be enjoyed for several years to come.
Regional Composition: 100% Napa Valley (70% Oak Knoll, 20% Rutherford, 10% Oakville District)
Varietal Composition: 90% Cabernet Sauvignon, 10% Merlot
TA: 0.57 g/100mL