What's New
Seasonal Updates - 2013
It’s official, we’ve had some April showers and the May flowers are already here. Our winter was wet, early, but the first quarter stayed quite dry. Regardless, the ponds are full and we’re off to the races for another season.
Read our Spring 2013 seasonal update
Read our past seasonal updates
Vineyard Kitchen
Enjoy our wines with these great, simple recipes.
Rib Eye Steak with Spicy Barbecue Sauce
Pacific Rim Barbequed Pork Ribs
Grilled Lamb Chops or Leg of Lamb
Grilled Salmon with Soy Ginger Marinade
Susan Pey's Asian Tuna Tartar
Smoked Trout on Cucumber Rounds
Grilled Flank Steak
Garlic and Herb-Rubbed Steak
Grilled Lamb Sirloin