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Pey-Marin Vineyards

Since 2002 we have crafted small lots of critically-acclaimed dry Riesling and Pinot Noir from a dry-farmed, old-vine site in frigid western Marin County. A loyal and enthusiastic cadre of (brilliant) aficionados seek out the new releases each year.

Shipping and handling included at no charge on 6+ bottles!

Our aim is to showcase our Marin County vineyards soils and uniquely cool climate attributes by crafting a beautifully balanced Dry Riesling. 

Connoisseurs' Guide to California Wine logo
"This medium-bodied wine's message is not one of "fruitness" per se, and it very much adheres to the bone-dry, mineral-inflected Riesling model favored by Pey-Marin. It is rounded on entry and firms as it crosses the palate before finishing on grapefruit notes punctuated by suggestions of wet stones. Structure is the keynote here, and, while a cleansing companion to meaty fish at the moment, it is, as its predecessors from Pey-Marin have consistently proven, a wine that can be safely cellared and will grow for a half-decade and more. "
– Connoisseurs Guide to California Wine

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SKU: PMR2018

Pey-Marin Pinot Noir hails from a twenty-seven year-old, eight acre vineyard located eight miles from Pacific Ocean. The cooling influence of the Pacific Ocean results in a balanced wine with bright acidity and superb flavor.

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