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“For decades I have been growing and producing small parcels of balanced, nervy wines. They are meticulously made wines from unique, cool-climate sites including my organically farmed French “Cru” vineyards, the Sonoma Coast and Willamette Valley. Naturally made and with minimal interventions, my wines precisely express the “where” more than the “who”. Pull up a chair and check them out.”

- Jonathan Pey, Owner & Vigneron

Select vineyards, small Lot wines

I focus on small lots of wines from specific places, working with great vineyards, doing things by hand on a small scale and in concert with nature.

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Sonoma vineyards in morning fog FORAGER Sonoma Coast Pinot Noir