Forager started during the 2008 financial crisis when a nearby winery broke a grape contract with a grower-friend - one week before harvest. Ouch! He was in a bind, so we agreed to buy his grapes, even though we had no idea what to do with the resultant wine. From this auspicious start, Forager wines speak to taking a chance through generosity, exploration and to “foraging” around the unique vineyards in coastal Sonoma and Oregon for delicious grapes or lots of wine that best reflect their sense of place. Foragers’ primary focus is on cool-climate Pinot Noir and Chardonnay, but from time to time I take a flyer and make a tiny lot of tasty dry rosé, Cabernet or even a crisp Sauvignon Blanc.
Shipping and handling included at no charge on 6+ bottles!