Banter or Bullshit?
Here I share some thoughts on trends I come across in the wine industry in Europe and North America. You may find them informational. You may agree or disagree and either is fine. I may not be 100% correct on some areas, but I am open to learning. Regardless, perhaps my thoughts will spur some much-needed discourse.
“Natural” wine: Bullshit or a Bonanza?
My thoughts on the definition, or lack thereof, of a framework that adequately codifies and enforces "natural" winemaking practices.
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Sulphur and Sulphur Dioxide (SO2): Practical or Problematic?
A dive into the practical and problematic discussion around sulphur
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Organic farming (vs “Certified” Organic farming)
"Certified organic" is the gold standard, but some who only talk about it are just poseurs...
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