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FORAGER Willamette Valley Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in Oregon's Willamette Valley can deliver delicious flavors and interest. Earthy, subtle, balanced.

The mature, low-yielding dry-farmed hillside sites in Alexander Valley AVA produce a Syrah that is dark as night, savory, complex, with layers of nuanced aromas and flavors.  Only 284 cases produced.

FORAGER Chardonnay illustrates that careful, experienced selection, blending and maturation of Chardonnay lots grown in LIVE CERTIFIED sites in the Willamette Valley can deliver delicious flavor and interest.

92 points, Highly Recommended

Wine Enthusiast Magazine, October 2020

This unusual blend is more about its sum than its individual parts. Part delicate and aromatic, part robust and mouth-filling, it extolls that wonderful and wild “garrigue” of the Sud de France. Layered and textured, honest and yet complex, it was a blast to produce.

Pey-Marin Pinot Noir hails from a twenty-seven year-old, eight acre vineyard located eight miles from Pacific Ocean. The cooling influence of the Pacific Ocean results in a balanced wine with bright acidity and superb flavor.